Southern-Style BBQ
Monroeville, AL isn't just the Literary Capital of America – it's also a great place to experience the traditional tastes of southern-style barbecue. From mouthwatering pulled pork to chicken, ribs and more, you're sure to find a flavorful meal that satisfies all your cravings. As you explore all of the great places to eat in Monroeville, make sure you add a stop for barbecue to your itinerary. Here's everything you need to know about the evolution of this delicious cuisine and where you can find it when you visit Monroeville, AL.
A Taste of History
Over nearly 200 years, Southern barbecue has evolved from a simple way to flavor and tenderize inexpensive cuts of meat into the dishes we love today. Its rich history dates back even further than that, when pigs were first brought to the New World and arrived in Virginia in 1607. With cooking techniques drawn from African and Native American traditions and infusions of local flavor, these simple dishes of smoked and slow-roasted meats soon became regional favorites.
As part of the Barbecue Belt, Alabama draws on many influences from surrounding states, including Louisiana, Tennessee, Mississippi, Georgia and North and South Carolina. The state also offers its own unique variation with white sauce, a savory option made with a vinegar base, mayonnaise and seasonings. From Carolina-style barbecue to tangy mustard-based sauces, traditional pulled pork and ribs to chicken, brisket and beyond, there's something for every preference.
Menu Must-Haves
There's no denying that smoked meats and delicious sauces are at the center of any barbecue meal. In fact, early barbecue joints sometimes focused solely on meats, serving up individual portions and pork and ribs by the pound. But there's nothing quite like a heaping plate of barbecue served with popular southern sides. Not to mention, who wants to skip dessert?
When you're craving barbecue, Monroeville is home to a number of eateries that offer classic main dishes and sides, plus new ones to savor. Whether you visit Cherry Street Bar-B-Q, Mark's Bar-B-Que or the award-winning Big D’s Butts ‘N Stuff, keep an eye out for these popular items:
You can also try modern twists on classic barbecue flavor. Sample barbecue nachos or a baked potato piled high with pulled pork, cheese and other toppings. Still have room for more? A sweet treat is the perfect way to end the meal and complement its rich, smoky flavors. No matter what you choose, you're sure to leave satisfied.
Eat Local in Monroeville
Ready to fill your plate with southern-style barbecue? If so, there are plenty of places to eat in Monroeville and Monroe County ready to deliver traditional favorites packed with one-of-a-kind flavors. To learn more about dining in Monroeville, contact Visit Monroeville AL. You'll find all the details you need to plan your next visit and explore all the food, attractions and history that make the city so unique.
A Taste of History
Over nearly 200 years, Southern barbecue has evolved from a simple way to flavor and tenderize inexpensive cuts of meat into the dishes we love today. Its rich history dates back even further than that, when pigs were first brought to the New World and arrived in Virginia in 1607. With cooking techniques drawn from African and Native American traditions and infusions of local flavor, these simple dishes of smoked and slow-roasted meats soon became regional favorites.
As part of the Barbecue Belt, Alabama draws on many influences from surrounding states, including Louisiana, Tennessee, Mississippi, Georgia and North and South Carolina. The state also offers its own unique variation with white sauce, a savory option made with a vinegar base, mayonnaise and seasonings. From Carolina-style barbecue to tangy mustard-based sauces, traditional pulled pork and ribs to chicken, brisket and beyond, there's something for every preference.
Menu Must-Haves
There's no denying that smoked meats and delicious sauces are at the center of any barbecue meal. In fact, early barbecue joints sometimes focused solely on meats, serving up individual portions and pork and ribs by the pound. But there's nothing quite like a heaping plate of barbecue served with popular southern sides. Not to mention, who wants to skip dessert?
When you're craving barbecue, Monroeville is home to a number of eateries that offer classic main dishes and sides, plus new ones to savor. Whether you visit Cherry Street Bar-B-Q, Mark's Bar-B-Que or the award-winning Big D’s Butts ‘N Stuff, keep an eye out for these popular items:
- Appetizers: Bring your appetite to any southern barbecue meal, because you’ll want a delicious appetizer before enjoying the main course. Looking for a satisfying crunch? Try crispy fried pork skins or a plate full of deep-fried pickles.
- Main courses: Load up your plate with pulled pork, ribs, chicken or brisket, and add fresh-fried seafood that will make your mouth water. You won't want to leave Monroeville without a pulled pork sandwich as well.
- Sides: From potato salad and coleslaw to decadent macaroni and cheese, there is a side dish to round out every southern-style barbecue meal.
You can also try modern twists on classic barbecue flavor. Sample barbecue nachos or a baked potato piled high with pulled pork, cheese and other toppings. Still have room for more? A sweet treat is the perfect way to end the meal and complement its rich, smoky flavors. No matter what you choose, you're sure to leave satisfied.
Eat Local in Monroeville
Ready to fill your plate with southern-style barbecue? If so, there are plenty of places to eat in Monroeville and Monroe County ready to deliver traditional favorites packed with one-of-a-kind flavors. To learn more about dining in Monroeville, contact Visit Monroeville AL. You'll find all the details you need to plan your next visit and explore all the food, attractions and history that make the city so unique.
